Carrot Chips

Carrot Chips

When you’re craving a crispy crunchy snack, you can satisfy with nutritious vegetables! Switch up those common kale and zucchini chips for CARROTS to add a nice twist to your chip treats!


  • additional seasonings I used garlic powder and paprika
  • black pepper
  • carrots cut into chips (I used a bag of pre-cut carrot chips)
  • olive oil
  • salt
  • Procedure

  • Preheat oven to 450ºF.
  • Toss your carrot chips with a drizzle of olive oil (you won’t need much– a little goes a long way!).
  • Add your salt, pep & additional seasonings to taste. Coat the chips thoroughly.
  • Spread out your chips on a baking sheet lined with foil or parchment and sprayed so that the chips aren’t touching.
  • Bake 25–30 minutes, flipping once. If you have a rack that you can bake these on, they’ll crisp up a bit more and won’t need to be flipped!
  • Devour.
  • Nutritional Info

    Serving: 1 serving
    4 servings
    Calories: 74

    • 10g Carbs

    • 4g Fat

    • 1g Protein

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