When you’re craving a crispy crunchy snack, you can satisfy with nutritious vegetables! Switch up those common kale and zucchini chips for CARROTS to add a nice twist to your chip treats!
additional seasonings I used garlic powder and paprika
carrots cut into chips (I used a bag of pre-cut carrot chips)
Preheat oven to 450ºF.
Toss your carrot chips with a drizzle of olive oil (you won’t need much– a little goes a long way!).
Add your salt, pep & additional seasonings to taste. Coat the chips thoroughly.
Spread out your chips on a baking sheet lined with foil or parchment and sprayed so that the chips aren’t touching.
Bake 25–30 minutes, flipping once. If you have a rack that you can bake these on, they’ll crisp up a bit more and won’t need to be flipped!
Serving: 1 serving