Take the iced coffee you love to the next level and freeze it into a power pop! With just a hint of cocoa, some peanut butter, and whole banana slices, these pops are loaded with flavor, texture, and energy! An indulgent dessert that’s still healthy and light.
2 bananas (one sliced and put into popsicle mold)
1 tsp cinnamon
1 Tbsp cocoa powder
1 cup coconut milk
1/3 cup coffee concentrate
1 Tbsp maple syrup
2 Tbsp peanut butter
Add all ingredients to a blender (besides 1 banana) and blend until well integrated.
Slice remaining banana and stick slices against side of popsicle mold.
Pour mixture into popsicle molds, cover, and insert sticks.
Freeze 6-8 hours or overnight.
Once frozen, remove desired pops from mold and enjoy! (You may need to allow pops to sit outside of the freezer for a minute or two in order to easily remove from mold.)
You can leave pops in molds in freezer for a few days.
For longer storage, remove from molds and place in individual freezer bags, or in an airtight plastic container with layers of wax paper or plastic wrap in between. Will last 3 to 4 weeks stored this way.
Serving: 1 pop
(depending on your mold) about 4 servings