A yummy buffalo dip that’s healthy and totally vegan! You only need 4 ingredients, and it only takes 5 minutes to make! It won’t disappoint on game day (or any other day)!
1/2 cup Buffalo sauce
8 oz Cream cheese vegan variety
1/2 cup Nutritional yeast or cheese
15 oz White beans
Blend everything together until creamy.
Chill, serve at room temperature, or for a warm dip transfer to a dish and bake at 350° for 20-25 minutes. Option to stir in shredded chicken or melt additional cheese on top!
Serve with your favorite dippers or chips!
Yields about 2 ½ cups
Serving: 2 Tbsp