Buffalo Dip

Buffalo Dip

A yummy buffalo dip that’s healthy and totally vegan! You only need 4 ingredients, and it only takes 5 minutes to make! It won’t disappoint on game day (or any other day)!


  • 1/2 cup Buffalo sauce
  • 8 oz Cream cheese vegan variety
  • 1/2 cup Nutritional yeast or cheese
  • 15 oz White beans
  • Procedure

  • Blend everything together until creamy.
  • Chill, serve at room temperature, or for a warm dip transfer to a dish and bake at 350° for 20-25 minutes. Option to stir in shredded chicken or melt additional cheese on top!
  • Serve with your favorite dippers or chips!
  • Yields about 2 ½ cups
  • Nutritional Info

    Serving: 2 Tbsp
    40 servings
    Calories: 48

    • 5g Carbs

    • 2g Fat

    • 2g Protein

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