Blueberry Cake Donuts

Blueberry Cake Donuts

These babes are baked, NOT fried, and lightened up with Greek yogurt as a fat substitute! You won’t be missing any of the flavor in under 100 calories per donut!


  • 1/3 cup almond milk
  • 1/2 tsp baking soda
  • 3 Tbsp blueberries pureed
  • 1/2 tsp cinnamon
  • 2 Tbsp coconut oil
  • 1 egg
  • 1/4 cup greek yogurt nonfat
  • 1 cup pastry flour whole wheat or all purpose
  • 1/2 tsp salt
  • 1/4 cup stevia to taste, or sweetener of choice
  • 1/2 tsp vanilla extract
  • 1/3 cup whole blueberries
  • Procedure

  • Preheat oven to 350F.
  • Combine dry (first 4 ingredients) and wet (5-11) ingredients separately, and then combine well without over-stirring. Stir in whole blueberries last.
  • Transfer to sprayed donut pan(s). I needed 2 pans and filled 10 donuts. If you only have one pan, put the batter in the fridge and do a second round, or make donut
  • Bake 8-11 minutes, until a toothpick comes out clean and they spring back slightly when touched (cook for less time for donut holes).
  • Allow to cool slightly before removing.
  • Enjoy plain, or top with a
  • Nutritional Info

    Serving: 1 donut
    yields 10 servings
    Calories: 84

    • 11g Carbs

    • 4g Fat

    • 3g Protein

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