These babes are baked, NOT fried, and lightened up with Greek yogurt as a fat substitute! You won’t be missing any of the flavor in under 100 calories per donut!
1/3 cup almond milk
1/2 tsp baking soda
3 Tbsp blueberries pureed
1/2 tsp cinnamon
2 Tbsp coconut oil
1/4 cup greek yogurt nonfat
1 cup pastry flour whole wheat or all purpose
1/2 tsp salt
1/4 cup stevia to taste, or sweetener of choice
1/2 tsp vanilla extract
1/3 cup whole blueberries
Preheat oven to 350F.
Combine dry (first 4 ingredients) and wet (5-11) ingredients separately, and then combine well without over-stirring. Stir in whole blueberries last.
Transfer to sprayed donut pan(s). I needed 2 pans and filled 10 donuts. If you only have one pan, put the batter in the fridge and do a second round, or make donut
Bake 8-11 minutes, until a toothpick comes out clean and they spring back slightly when touched (cook for less time for donut holes).
Allow to cool slightly before removing.
Enjoy plain, or top with a
Serving: 1 donut
yields 10 servings