Black Bean Cake Brownies

Black Bean Cake Brownies

HO.LEEEEEE. SMOKES! This is one of my most proud recipes to date! I can’t even believe how good these black bean cake brownies turned out! They are so moist, light, satisfying, delicious and SO GONE. Seriously. So. So. So. Good.


  • 2 Tbsp almond butter
  • 1.5 tsp baking powder
  • 1 can of black beans drained & rinsed
  • 2-3 Tbsp chocolate chips mini dark (for topping), optional
  • 1/2 cup cocoa powder
  • 1 Tbsp coconut oil
  • 2 Tbsp egg whites
  • 2 eggs
  • salt
  • 2/3 cup stevia to taste (or sweetener of choice)
  • 1 tsp vanilla
  • Procedure

  • Preheat oven to 350F (180C).
  • Combine all ingredients (except chips) in food processor.
  • Pour batter into 8in baking dish (mine may have been 9?) sprayed with cooking spray.
  • Place chips on top.
  • Bake 15-20 minutes (15 was perfect for mine).
  • Nutritional Info

    Serving: 1 brownie
    16 servings
    Calories: 53

    • 7g Carbs

    • 3g Fat

    • 3g Protein

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