Berry Oatmeal Breakfast Popsicles

Berry Oatmeal Breakfast Popsicles

Shake up your morning routine with DESSERT for breakfast! These lovely layered pops are just like an extra-cool batch of berry oatmeal, perfect for hot summer days. Oats are great warm or cold, so why not frozen and on a stick?! Clean, wholesome, and light—feel free to go for seconds!


  • 3 Tbsp maple syrup (to taste)
  • 1 cup milk of choice
  • mixed berries (fresh & muddled, or frozen)
  • 1/2 cup quick cooking oats
  • 1/2 cup yogurt of choice
  • Procedure

  • Add oats and milk of choice to a bowl. Heat for 1-2 minutes in the microwave, until steaming.
  • Mix berries and syrup into oatmeal. (If using fresh berries, muddle before mixing into the oatmeal!)
  • Fill molds with 2-3 spoonfuls of oatmeal mixture, followed by a layer of yogurt, and alternate until popsicle molds are filled.
  • Freeze 4-6 hours or overnight.
  • Once frozen, remove desired pops from mold and enjoy! (You may need to allow pops to sit outside of the freezer for a minute or two in order to easily remove from mold.) You can leave pops in molds in freezer for a few days.
  • For longer storage, remove from molds and place in individual freezer bags, or in an airtight plastic container with layers of wax paper or plastic wrap in between. Will last 3 to 4 weeks stored this way.
  • 1g fiber | 6g sugars
  • Nutritional Info

    Serving: 1 breakfast popsicle
    8 (depending on size) servings
    Calories: 56

    • 11g Carbs

    • 1g Fat

    • 2g Protein

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