Shake up your morning routine with DESSERT for breakfast! These lovely layered pops are just like an extra-cool batch of berry oatmeal, perfect for hot summer days. Oats are great warm or cold, so why not frozen and on a stick?! Clean, wholesome, and light—feel free to go for seconds!
3 Tbsp maple syrup (to taste)
1 cup milk of choice
mixed berries (fresh & muddled, or frozen)
1/2 cup quick cooking oats
1/2 cup yogurt of choice
Add oats and milk of choice to a bowl. Heat for 1-2 minutes in the microwave, until steaming.
Mix berries and syrup into oatmeal. (If using fresh berries, muddle before mixing into the oatmeal!)
Fill molds with 2-3 spoonfuls of oatmeal mixture, followed by a layer of yogurt, and alternate until popsicle molds are filled.
Freeze 4-6 hours or overnight.
Once frozen, remove desired pops from mold and enjoy! (You may need to allow pops to sit outside of the freezer for a minute or two in order to easily remove from mold.) You can leave pops in molds in freezer for a few days.
For longer storage, remove from molds and place in individual freezer bags, or in an airtight plastic container with layers of wax paper or plastic wrap in between. Will last 3 to 4 weeks stored this way.
1g fiber | 6g sugars
Serving: 1 breakfast popsicle
8 (depending on size) servings