These egg muffins are SWEET, not savory and they’re made with only 3 ingredients! They’re perfect for breakfast or a snack, and couldn’t be easier to make. They’re clean, tasty and packing the protein! No added sweetener is necessary as long as you use super ripe bananas! Make them your own by using your favorite type of berries!
Preheat oven to 375°F (190°C).
Whisk in the eggs.
Spray down your mini muffin tin. Add a few berries to each compartment.
Pour your banana egg mixture on top.
Bake for about 12 minutes.
Cool slightly, remove and devour!
Serving: 1 mini muffin