Canned beans and veggies are an awesome, convenient option to cut down on our time in the kitchen. They’re budget-friendly, they last in the pantry, and it’s so easy to toss them together into a tasty salad like this one! Feel free to get creative with your favorite ingredients and make this dish your own.
3/4 cup chopped onion
1 can of corn (15 oz.) drained & rinsed
1 green bell pepper diced
3/4 cup low-sugar barbecue sauce
1 can of pinto beans (15 oz.) drained & rinsed
1 red bell pepper diced
Prep all ingredients.
Combine in a large mixing bowl and mix to coat.
Serve and enjoy!
Yields ~6 cups.
Serving: 3/4 cup