Kick your old-school yogurt parfait up a notch with this banana split breakfast dessert! Just take your traditional yogurt parfait ingredients and serve them up dessert style! Slice your banana in half like you would for a classic banana split, then scoop on your favorite yogurt like ice cream. Top with your favorite fruits, a healthy granola (I recommend a low-sugar variety or homemade), and a drizzle of honey if you like. And don’t be afraid to switch up this recipe with different ingredients and mix-ins that you enjoy. The banana split bowl is totally optional, but it definitely makes this breakfast dessert more fun!
cherry on top
1/4 cup granola or trail mix
1 cup mixed berries
1 Tbsp peanut butter (or nut butter of choice)
1/2 – 1 cup yogurt of choice (or coconut cream/cottage cheese)
Slice banana in half lengthwise and lay in shallow bowl.
Add some berries in between the banana halves to create a cavity.
Use an ice cream scoop to scoop yogurt into the middle of the banana boat.
Distribute fruit and sprinkle with granola, or whichever toppings you like!
Melt peanut butter and drizzle on top with honey.
Serve topped with a cherry (or a few) if desired!
*Nutrition calculated with ½ cup plain nonfat Greek yogurt and 2 tsp honey.
13g fiber | 27g sugars
Serving: 1 banana split