These vegan crackers will keep you satisfied– chia seeds expand when digested! PACKED with micronutrients and Omega-3’s, these babies are nutrient dense with a lovely crunchy texture that’s sure to help you snack smart!
1 banana mashed
1/2 cup chia seeds
Combine your mashed banana and chia seeds.
Transfer spoonfulls onto a baking sheet lined with parchment and sprayed, pressing into a cracker shape.
Bake at 350ºF for 20–25 minutes until beginning to brown. Allow to cool completely before devouring–these crisp up more as they cool!
Serving: 1 Cracker
Yields 25 servings