These dried baked bananas are a delicious and nutritious snack! The easy recipe is healthy and fun to make! Get creative with seasonings and spices!
Ingredients
4 Bananas medium-sized, ripe
Cinnamon optional
1 Lemon large, juiced
Procedure
Preheat oven to 200°F (93°C) (warm setting). Line a baking sheet with parchment paper or a silicone mat.
Peel the bananas and cut into 1/4-inch slices. Dip each slice into the lemon juice and place on the pan. Sprinkle with cinnamon.
Bake for 3 to 4 hours, or until the bananas are dry and slightly brown, flipping them halfway through.
Remove from the oven, and once cool, they can be stored in an airtight container. They will crisp up a bit slightly as they cool!
Nutritional Info
Serving: 1/2 cup
about 2 cups servings
Calories: 105
27g Carbs
0g Fat
1g Protein
