Baked Banana Chips

Baked Banana Chips

These dried baked bananas are a delicious and nutritious snack! The easy recipe is healthy and fun to make! Get creative with seasonings and spices!


  • 4 Bananas medium-sized, ripe
  • Cinnamon optional
  • 1 Lemon large, juiced
  • Procedure

  • Preheat oven to 200°F (93°C) (warm setting). Line a baking sheet with parchment paper or a silicone mat.
  • Peel the bananas and cut into 1/4-inch slices. Dip each slice into the lemon juice and place on the pan. Sprinkle with cinnamon.
  • Bake for 3 to 4 hours, or until the bananas are dry and slightly brown, flipping them halfway through.
  • Remove from the oven, and once cool, they can be stored in an airtight container. They will crisp up a bit slightly as they cool!
  • Nutritional Info

    Serving: 1/2 cup
    about 2 cups servings
    Calories: 105

    • 27g Carbs

    • 0g Fat

    • 1g Protein

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