Apple Pie Dip with Cinnamon Chips

Apple Pie Dip with Cinnamon Chips

Try this sweeter twist on chips and dip for the holidays: apple pie dip & cinnamon sugar tortilla chips! Basically, a deconstructed apple pie, with crispy chips instead of pie crust and a sweet, dippable filling. A lighter, healthier treat to serve as a holiday party appetizer, or a fun after-school snack!


Apple Pie Dip:
  • 1 tsp cinnamon
  • 2/3 cup coconut sugar
  • 4 granny smith apples, peeled & diced
  • 2 tsp lemon juice
  • 1/4 tsp nutmeg
  • pinch of salt
  • 1 tsp vanilla extract
  • Cinnamon Sugar Tortilla Chips:
  • 1 1/2 tsp cinnamon
  • cooking spray (or melted butter/coconut oil)
  • 1/4 cup sugar, or sweetener of choice
  • 5 whole wheat tortillas (burrito size, 10-inch)
  • Procedure

  • To make Apple Pie Dip:
  • Add everything except vanilla extract to a saucepan over medium heat.
  • Cover and cook 30 minutes, until soft and fragrant.
  • Add vanilla, stir to integrate, and remove from heat.
  • Serve apple pie dip with cinnamon chips (see below) and enjoy!
  • Yields ~4 cups apple pie dip.
  • .
  • To make Cinnamon Sugar Tortilla Chips:
  • Preheat oven to 350°F (180°C). Mix sugar and cinnamon together in a bowl.
  • Cut tortillas into shapes with cookie cutter. (I was able to cut about 10 shapes out of each tortilla.)
  • Transfer shapes to a wire baking rack on a parchment-lined baking sheet. Spray cut tortilla shapes with cooking spray and sprinkle on cinnamon sugar mixture.
  • Bake 10-12 minutes, until crisp.
  • Serve with apple pie dip and enjoy!
  • Yields 10 servings, or ~40-50 cinnamon sugar tortilla chips. (Will depend on size of tortilla & size of chips.)
  • .
  • Nutrition: Cinnamon Sugar Tortilla Chips
  • Per serving (~4-5 chips), yields 10 servings (~40-50 chips)
  • 104 calories | 2g fat | 18g carbs | 2g fiber | 6g sugars | 2g protein
  • *Nutrition accounts for 10 chips per tortilla, and ~½ tortilla (minus leftover scraps) per serving of chips.
  • .
  • Nutrition: Apple Pie Dip
  • Per ⅓ cup: 0g fiber | 16g sugars
  • Nutritional Info

    Serving: 1/3 cup
    12 servings servings
    Calories: 66

    • 18g Carbs

    • 0g Fat

    • 0g Protein

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