Cayenne and ginger both pack a SERIOUS anti-inflammatory punch. And now you can enjoy their immune-boosting benefits in a refreshing popsicle! These pops definitely have a flavorful, spicy kick, but the honey keeps them deliciously sweet.
1/4 tsp cayenne
1/3 cup fresh ginger sliced
1 1/2 cups freshly squeezed lemon juice (strained)
1 cup honey
1/8 tsp turmeric
6 cups water
Add 2 cups of water, honey, and ginger to a pot. Bring to a boil over medium-high heat.
Turn off heat and stir in cayenne and turmeric. Steep for 10 minutes.
Strain, then refrigerate until cold (2-4 hours, or overnight).
To a large pitcher, add lemon juice, 4 cups of water, and the gingerade mixture. Stir until combined.
Serve over ice and enjoy!
Or, pour into popsicle molds and freeze (6-8 hours, or overnight).
Yields ~7 cups of gingerade, or ~14 popsicles.
0g fiber | 32g sugars
Serving: 3/4 cup