4-Ingredient Gluten Free Naan

4-Ingredient Gluten Free Naan

Naan is a type of traditional Indian bread, typically made with refined flour and cooked in loads of oil. But, now you can make your own, HEALTH-IFIED version! Made with almond flour and tapioca starch, this isn’t just a gluten free naan recipe—it’s also VEGAN and LOWER IN CARBS! And, with only 4 basic ingredients, it’s so simple to whip up!


  • 1 cup almond flour
  • 2 cups full-fat coconut milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 cup tapioca starch
  • Procedure

  • Whisk together dry ingredients. Add milk. Adjust seasonings to taste.
  • Heat a pan over medium heat. Spray or add a bit of oil to the pan.
  • Pour ½ cup batter into pan. Pan fry 3-5 minutes.
  • Spray pan with cooking spray, flip naan, and fry on other side.
  • Cool slightly on a baking rack before serving.
  • Nutritional Info

    Serving: 1 serving (depending on size)
    12 servings
    Calories: 157

    • 12g Carbs

    • 11g Fat

    • 2g Protein

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