Fall Seasonal Recipes


Here is your go-to recipe collection using ingredients that are most in season during fall! This book contains 25 recipes (5 each for breakfast, lunch, dinner, snack and dessert), each of which contains a color photo, affordable ingredients list, easy to follow procedure, and complete macronutrient breakdown. You’ll also find extra good content to keep you fit through fall– like my top tips for nutrition and fitness during the season, as well as advice on when to buy organic, cooking seasonal ingredients such as squash, and ways to use up your leftover canned pumpkin!

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