Vegan | Vegetarian | Gluten Free | Dairy Free | Nut Free
1 cup cooked savory oatmeal base
½ tsp curry powder
¼ cup frozen pearl onions, roasted
2 Tbsp diced prunes (or raisins)
2 Tbsp pumpkin seeds
- Roast frozen pearl onions at 400°F (200°C) for 20-25 minutes.
- Stir curry powder into warm savory oatmeal base.
- Add all toppings to oatmeal, serve, and enjoy!
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 7g
- Fat: 14g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 10g