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Pizza fat bombs, keto pizza fat bomb, pepperoni pizza fat bombs, savory fat bombs, cream cheese fat bombs, savory pizza fat bombs, keto fat bomb cream cheese, savory fat bomb recipes, sweet & savory fat bombs, cream cheese fat bombs keto, savory keto fat bombs

Savory Pizza Fat Bombs


  • Author: Alyssia Sheikh
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

Parmesan, Pepperoni & Cream Cheese Fat Bombs


Ingredients

Scale

Pizza Fat Bombs:

⅔ cup whipped cream cheese (or almond/coconut milk-based cream cheese, whipped)

¼ cup pepperoni, diced

3 Tbsp grated Parmesan cheese

3 Tbsp Kalamata olives, diced

3 Tbsp sun-dried tomatoes, diced

1½ Tbsp basil, diced

Coating:

2 Tbsp hemp hearts

2 Tbsp grated Parmesan cheese


Instructions

  • In a large mixing bowl, combine all pizza fat bomb ingredients (except for coating) and mix well to integrate.
  • Using a 2-teaspoon cookie scoop, portion mixture into balls.
  • In a small bowl, combine hemp hearts and parmesan. Roll each cream cheese ball in mixture to coat and transfer to a plate.
  • Allow to firm up in the fridge for a few minutes, or enjoy immediately!
  • Store in an airtight container in the fridge for ~1 week.

Yields 16 fat bombs.

Notes

*Nutrition provided for fat bombs made with full-fat dairy-based whipped cream cheese.

Per 2 keto fat bombs: 2g net carbs

Nutrition

  • Serving Size: 2 fat bombs
  • Calories: 115
  • Sugar: 2g
  • Fat: 10g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 4g