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Peppermint Chocolate Fat Bombs, chocolate fat bombs keto, dark chocolate peppermint patty fat bombs, dark chocolate peppermint fat bombs, chocolate peppermint coconut oil fat bombs, dark chocolate fat bombs, coconut oil fat bombs, chocolate fat bomb recipes

Dark Chocolate Peppermint Patty Fat Bombs

  • Author: Alyssia Sheikh
  • Prep Time: 20 minutes
  • Total Time: 2-3 hours
  • Yield: 16 fat bombs 1x


Peppermint Chocolate Fat Bombs with Coconut Butter Filling



Chocolate Layers:

4 oz 100% dark chocolate (unsweetened, for true low-carb)

2 Tbsp coconut oil

Peppermint Layer:

¼ cup coconut butter

1 Tbsp coconut oil

½ tsp peppermint extract

1 Tbsp low-carb liquid/sticky sweetener


  • In a saucepan over medium heat or in the microwave, melt 4 oz dark chocolate and 2 Tbsp coconut oil together. (For 3-layer fat bombs: melt only 2 oz of dark chocolate with 1 Tbsp coconut oil for now.)
  • Pour melted chocolate layer into silicone molds, filling them ½ way full. (For 3-layer fat bombs: fill only ~⅓ of the way full.) Freeze ~ 1 hour, until set.
  • In a saucepan over medium heat, melt together coconut butter and 1 Tbsp coconut oil.
  • Add liquid sweetener and peppermint extract and mix to combine, stirring for about a minute to integrate.
  • Pour peppermint layer on top of frozen chocolate layer in molds and return to freezer ~ 1 hour, until set.
  • (For 3-layer fat bombs: fill molds only full with peppermint layer, leaving room for additional chocolate. Once set, melt remaining dark chocolate with coconut oil and pour additional chocolate layer on top of frozen peppermint layer. Freeze ~1 hour more.)
  • Carefully remove desired fat bombs from molds and enjoy!

Yields ~16 fat bombs.


Per keto fat bomb: 1g net carbs

  • Method: Freeze 2-3 hours


  • Serving Size: 1 fat bomb
  • Calories: 95
  • Sugar: 0g
  • Fat: 8g
  • Carbohydrates: 4g
  • Fiber: 3g
  • Protein: 1g