Almond Butter, Blueberry & Strawberry Fat Bombs
2 Tbsp strawberries
2 Tbsp blueberries
¼ cup almond butter (or nut/seed butter of choice)
1¼ cups coconut oil
1 Tbsp low-carb liquid/sticky sweetener
- Add all ingredients to a blender and blend until smooth.
- Pour mixture into silicone molds of choice. Freeze for 1-2 hours, until firm.
- Carefully remove desired fat bombs from molds and enjoy!
Yields ~30 fat bombs.
Per keto fat bomb: 0g net carbs
- Method: Freeze 1-2 hours
- Serving Size: 1 fat bomb
- Calories: 94
- Sugar: 0g
- Fat: 11g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 1g