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Mint Cacao Immunity Smoothie

Mint Cacao Immunity Smoothie

  • Author: Alyssia Sheikh
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 smoothie 1x


Fragrant, refreshing mint green smoothie with a rich, indulgent, chocolaty layer on top.



Green Smoothie Base:

½ banana, frozen

1 cup Spinach

3 Tbsp fresh mint

1 Tbsp almond butter

⅛ tsp vanilla extract

⅓ cup cashew milk

Immunity Smoothie Topper:

½ banana, frozen

1 Tbsp cacao powder

1 Tbsp almond butter

1 Tbsp honey

¼ cup cashew milk


  • Add all green smoothie base ingredients to a blender and blend until smooth. (If needed, add a bit of coconut flour to thicken as desired.)
  • Transfer to a glass or jar.
  • To make second layer, blend immunity smoothie topper ingredients until smooth.
  • Spoon blended second layer on top of green smoothie layer. (Going slowly prevents the two layers from merging together!)
  • Serve and enjoy!


Nutrition for Separate Smoothie Layers

Bottom Layer:
170 calories | 9g fat | 20g carbs | 5g fiber | 8g sugars | 5g protein

Top Layer:
230 calories | 10g fat | 38g carbs | 5g fiber | 26g sugars | 5g protein


  • Serving Size: 1 smoothie (both layers)
  • Calories: 400
  • Sugar: 34g
  • Fat: 19g
  • Carbohydrates: 58g
  • Fiber: 10g
  • Protein: 10g