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Spiced Prune Chai

  • Author: Alyssia Sheikh
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x



1 cup Sunsweet® Amaz!n™ Prune Juice

1 cup water

1 tsp fennel seeds, crushed (not too finely)

1 1-inch piece fresh ginger, peeled & crushed

½ tsp ground cinnamon

1 chai tea bag

splash of coconut milk

sweetener, to taste


  • Add Sunsweet® Amaz!n™ Prune Juice, water, crushed fennel seeds, crushed ginger, and cinnamon to a pot and bring to a boil.
  • Turn down heat and simmer for 2-3 minutes.
  • Remove pot from heat, add chai teabag, and steep 4 minutes (or according to your package directions).
  • Remove tea bag and strain mixture through a fine mesh sieve. Transfer strained tea to the cup of your choice.
  • Add sweetener to taste and a splash of coconut milk (if desired) before serving and enjoying!


*Nutrition provided for Spiced Prune Chai recipe made with a natural no-calorie sweetener and 1 Tbsp full-fat coconut milk.


  • Serving Size: 1 drink (8-oz)
  • Calories: 101
  • Sugar: 13g
  • Fat: 1g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 2g