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Crockpot pot roast

Slow Cooker Chicken Pot Roast

  • Author: Alyssia Sheikh
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours
  • Yield: 6 servings 1x


Crock pot chicken pot roast with carrots & potatoes.



1 lb (450g) small potatoes, cut into 1-inch pieces

2 cups (260g) baby carrots

2 cups (360g) broccoli florets

3 stalks celery, chopped

1 cup (150g) frozen pearl onions

(165g) cups frozen peas

2 lbs (900g) boneless skinless chicken thighs, chopped

1 cup (235 mL) broth

2 cloves garlic, minced

1 Tbsp Worcestershire sauce

1 Tbsp light olive oil

1 Tbsp fresh thyme, chopped

salt & pepper, to taste


  • Add all ingredients to your slow cooker and cover.
  • Cook over low heat for 8 hours, until chicken is tender.
  • Serve as is, with rice, or with your favorite toppings!

Yields 12 cups slow cooker pot roast.


*Use compliant Worcestershire sauce for Paleo & Whole30!


  • Serving Size: 2 cups
  • Calories: 304
  • Fat: 8g
  • Carbohydrates: 26g
  • Protein: 29g