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Tuscan chicken crockpot soup

Tuscan Chicken Slow Cooker Soup

  • Author: Alyssia Sheikh
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours
  • Yield: 6 servings 1x


Flavorful crockpot chicken soup with white beans, artichokes, & mushrooms.



lbs (680g) boneless skinless chicken thighs, chopped

1 can (14 oz, 400g) artichokes, drained and quartered

1 can (15 oz, 425g) white beans, drained & rinsed

8 oz (225g) sliced mushrooms

2 cans (15 oz, 425g) fire roasted tomatoes, not drained

½ yellow onion, diced

1 lemon, juiced

½ cup (12o mL) cooking wine, or dry white wine

¼ cup (60 mL) chicken broth

4 cloves garlic, minced

2 Tbsp ghee (or grass-fed butter, or light olive oil)

1 Tbsp capers

½ tsp fresh thyme, chopped

½ tsp salt

¼ tsp pepper

1 bag (6 oz, 170g) of spinach

basil or parsley for garnish


  • Add all ingredients except spinach to your slow cooker.
  • Cover and cook over low heat for 6–8 hours, until chicken is tender.
  • Add spinach 30 minutes before cooking finishes and stir to combine.
  • Cover and finish cooking.
  • Serve & enjoy!

Yields 6 cups slow cooker soup.


  • Serving Size: 1 cup
  • Calories: 318
  • Fat: 9g
  • Carbohydrates: 27g
  • Protein: 28g