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Crockpot pineapple turkey

Slow Cooker Pineapple Asian Turkey

  • Author: Alyssia Sheikh
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours
  • Yield: 6 servings 1x


Crockpot turkey with veggies, pineapple chunks, and Asian-inspired flavors.



2 lbs (900g) ground turkey

1 bag (10 oz, 284g) shaved Brussels sprouts

8 oz (225g) sliced mushrooms

1 red bell pepper, diced

2 carrots, grated

1 onion, diced

1 can (8 oz, 225g) sliced water chestnuts, drained

4 cloves garlic, minced

½ cup (120 mL) broth

½ cup (120 mL) pineapple juice

3 Tbsp soy sauce or coconut aminos

3 Tbsp ketchup

1 can (8 oz, 225g) pineapple chunks

1 can (8 oz, 225g) pineapple crushed

2 tsp sriracha, optional

salt, to taste (may not need with soy sauce)


  • Add all ingredients to your slow cooker.
  • Break up the meat using a wooden spoon so it cooks through evenly.
  • Cover and cook over low heat for 6 hours.
  • Make sure meat is broken up and integrated well.
  • Serve with lettuce wraps or on a salad. Sprinkle with sesame seeds and enjoy!
  • Yields 8 cups.


*For Paleo & Whole30 meals, be sure to use approved condiments & flavorings!


  • Serving Size: 1½ cups
  • Calories: 355
  • Fat: 12g
  • Carbohydrates: 30g
  • Protein: 32g