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Crockpot Curry

Coconut Lamb & Lentil Slow Cooker Curry


  • Author: Alyssia Sheikh
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours
  • Yield: 8 servings 1x

Description

Crockpot curry with ground lamb, red lentils, veggies & coconut milk.


Ingredients

Scale

1 lb (450g) ground lamb

3 cups (600g) red lentils, uncooked

1 (28 oz, 800g) can crushed tomatoes

4 cups (720g) cauliflower florets

1 cup (110g) frozen peas

1 onion, diced

2 cans (15 oz, 425g each) light coconut milk

3 cloves garlic, minced

2 cups (475 mL) vegetable broth

1 Tbsp garlic powder

1 Tbsp onion powder

1 Tbsp garam masala

2 tsp curry powder

2 tsp paprika

2 tsp chili powder

½ tsp turmeric

½ tsp ginger powder

salt & pepper, to taste

1 (6 oz, 170g) bag spinach


Instructions

  • Add all ingredients except spinach to your slow cooker.
  • Break up the meat using a wooden spoon so it cooks through evenly.
  • Cover and cook over low heat for 8 hours.
  • Add spinach 30 minutes before cooking finishes and stir to combine.
  • Cover and finish cooking.
  • Make sure meat is broken up and integrated well.
  • Serve & enjoy!

Yields 16 cups.

Nutrition

  • Serving Size: 2 cups
  • Calories: 574
  • Fat: 19g
  • Carbohydrates: 66g
  • Protein: 34g