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Slow Cooker Beef Fajitas

Fajita Style Crockpot Beef

  • Author: Alyssia Sheikh
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours
  • Yield: 6 servings 1x


Slow cooker beef chuck with fajita veggies & spices.



2 lbs (900g) boneless beef chuck shoulder roast, fat trimmed, cut into strips

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 green bell pepper, cut into strips

1 onion, thinly sliced

3 cloves garlic, minced

2 limes, juiced

1 Tbsp chili powder

2 tsp cumin

1 tsp paprika

1 tsp salt, to taste


  • Add all ingredients to your slow cooker and cover.
  • Cook over low heat for 8 hours, until beef is tender.
  • Serve over rice or with tortillas with your favorite toppings!

Yields 8 cups.


  • Serving Size: 1½ cups
  • Calories: 337
  • Fat: 9g
  • Carbohydrates: 9g
  • Protein: 32g